From KETC, LIVING ST. LOUIS Producer Anne-Marie Berger finds out how maple syrup is made at the Missouri Department of Conservation's Maple Sugar Days. The event is held at Rockwoods Reservation where there are demonstrations on how to make real maple syrup by tapping tree sap. Forty gallons of sap are needed to make one gallon of syrup.
Showing posts with label Unboxing. Show all posts
Showing posts with label Unboxing. Show all posts
Sunday, December 25, 2011
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